workshop descriptions

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Stovetop Flatbread - Using the best locally sourced ingredients, Dov Deustachio from the Little Round Farmhouse in Old Fort, NC will demonstrate how to make a flat bread you could easily make on your kitchen stove top at home. Come sample this amazing bread topped with local honey from Asheville Bee Charmer and homemade butter! Learn how you can use the most basic ingredients to make the most fantastic meals. 

Where: Main Stage, the Meadow

When: 1:30 p.m.

Getting Fresh - Learn how fun and easy it is to make your own fresh cheese!  Join Jessica Vedeler as she shows you the steps to make several fresh cheeses including Queso Blanco. 

Where: Main Stage, the Meadow

When: 2:30 p.m.

Fermenting Foods for Good Health - Join Fermenti to learn the benefits of fermented foods.  Meg Chamberlain from Fermenti will teach about the history of fermented foods, how fermentation is different from pickling, and most importantly why fermented foods have traditionally been a component of cheese boards.  

Where: Main Stage, the Meadow

When: 3:30 p.m.